Autumn / winter calls for warmer everything: clothes, food, perfumes. Here are eight of my favourite perfumes which err on the spicier, deeper side. Elizabeth I The lightest and perhaps the most unusual of the bunch, I got this perfume from Hampton Court, of all places. It is supposedly based on a perfume recipe made for my idol, Queen Elizabeth I, the recipe of which is listed on the bottle: 'take eight grains of musk and put in rose-water eight spoonfuls, three spoonfuls o Damask water and a quarter of an ounce of sugar. Boil for five hours and strain.' From that description you can tell that this is a very sweet perfume, which is rather fitting for a queen who had a notorious sweet tooth. Of course, back in the days, being able to use sugar in one's cosmetics was definitely a symbol of status of wealth. The modern take of Elizabeth I's perfume is unsurprisingly sweet, but it is also very light. I absolutely love it, and my only complaint is that it is very...